Happy fall time everyone! On this episode, Dan and Caroline get into all things apple! We also talk yard care before winter settles in.
On this episode: Nicki makes us a nice sangria, Dan talks about ferns, and Caroline treats your tomato woes.
Nicki crafts us shrubs to drink, Dan chats about aromatic plants, and Caroline gives us a rundown on midsummer veggies.
Nicki make us a Raspberry Mule. Caroline gives some new home ownership tips. Dan talks about Crenshaw Melons.
Nicki serves us up a Negroni, Caroline has opinions on mustaches, and Dan trembles with joy over his Tree of the Pod.
Nicki mixes a Blue-Barb Tiki, Caroline speculates on what rabbit nests are like, and Dan talks about his recent purchase of hay. Enjoy!
Nicki gives us her version of the spritzer, Caroline delivers some ‘seed’-y facts, and Dan has his Tree of the Day.
Nicki gives us a proper Gin & Tonic. Dan has fungus flies and pests. Caroline breaks down her yard plan.
Growing herbs is one of the best things for a back yard cocktail garden. Nicki has TWO recipes featuring thyme, sage, and mint for you to sink your lips into.
Nothing is more Dakotan, ‘Sotan, and ‘Sconsin than rhubarb in the garden. Nicki takes this midwest garden staple to the gimlet zone with extra strong gin.